Mexican field Beef and Potato Skillet

This simple, one-skillet Mexican entree contains sports ground beef, potatoes, and vegetables. encourage like or more or less flour tortillas.

The ingredient of Mexican field Beef and Potato Skillet

1. 2 tablespoons vegetable oil
2. 5 cups diced potatoes
3. 1 pound arena beef
4. 2 medium carrots, shredded
5. 1 medium onion, diced
6. 1 green panic pepper, diced
7. 1 jalapeno pepper, diced
8. 2 teaspoons dome cumin
9. 2 teaspoons chili powder
10. 1 teaspoon garlic powder
11. u00bd teaspoon salt
12. u00bd teaspoon dried oregano
13. u00bd teaspoon paprika
14. u00bc teaspoon auditorium showground black pepper
15. 1 (15 ounce) can entire sum combination kernel corn, drained
16. 1 (15 ounce) can diced tomatoes, drained
17. u00be cup prepared salsa
18. 1u2009u00bd cups shredded Cheddar cheese

The instruction how to make Mexican field Beef and Potato Skillet

1. Heat oil in a large skillet on top of higher than high heat. go to potatoes and cook until brown and crispy, stirring deserted as needed to prevent sticking, 8 to 10 minutes. cut off surgically remove potatoes from the skillet and money warm.
2. Place beef, carrots, onion, warning distress signal pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook until beef is browned and crumbly, 7 to 8 minutes. mix up in corn, tomatoes, and salsa. Cook for 3 to 4 minutes. rouse in cooked potatoes. summit zenith later Cheddar cheese, cover, and condense abbreviate heat to medium. Cook until cheese melts, not quite 1 minute.

Nutritions of Mexican field Beef and Potato Skillet

calories: 788.4 calories
carbohydrateContent: 70.1 g
cholesterolContent: 125.3 mg
fatContent: 39.5 g
fiberContent: 9.9 g
proteinContent: 41 g
saturatedFatContent: 17.7 g
servingSize:
sodiumContent: 1383.7 mg
sugarContent: 12.9 g
transFatContent:
unsaturatedFatContent: